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2017 Louis Latour Corton-Charlemagne

Not Currently In Auction

Latest Sale Price

December 31, 2023 - $145

Estimate

RATINGS

95James Suckling

This has attractive notes of wet chalk with bread dough and a swathe of ripe peaches. Nuances of citrus, too. The palate has great weight and depth with a very assertive, long and seamless drive.

92The Wine Advocate

...performing well in bottle, mingling hints of citrus oil, green apple and pear with notes of warm bread and fresh pastry in a pretty bouquet. Medium to full-bodied, muscular and concentrated, this is a powerful but lively rendition of Latour's emblematic white.

91-94Burghound.com

...exotic aromas of lychee, melon, freshly sliced green apple, floral and lemon rind. The larger-scaled flavors are succulent to the point of opulence thanks to the abundance of sappy dry extract that coats the palate on the powerful, stony and serious finale.

17Jancis Robinson

Racy and fine and a good expression of the appellation. Polished and lightly almondy. Clean, fresh and relatively light.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Pernand-Vergelesses, Corton-Charlemagne

Corton-Charlemagne is a historic appellation for Grand Cru Chardonnay in the Cote de Beaune of Burgundy. The 129-acre vineyard falls within the boundaries of three communes, Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. According to Burgundian historians, the vineyard is named for Charlemagne, the 8th century ruler who conquered most of western Europe. Charlemagne enjoyed the red wine of Corton, but as he grew older his wife disliked the red wine stains in his white beard, so Charlemagne had white grapes planted in Corton. Today only Chardonnay is allowed to be planted in Corton-Charlemagne, and it is one of Burgundy's most celebrated appellations for Grand Cru white wine. The largest land owners are Louis Latour, with 24 acres; Bonneau du Martray, with 23 acres; and Bouchard Pere et Fils, 9.5 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.