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1997 Stefano Farina Barbaresco

ITEM 7953855 - Removed from a subterranean wine cellar

Bidder Amount Total
Item Sold Amount Date
I7961609 2 $30 Sep 26, 2021
I7961603 1 $31 Sep 26, 2021
I7961563 1 $31 Sep 26, 2021
I7961609 1 $31 Sep 26, 2021
I7953862 1 $30 Sep 19, 2021
I7949042 3 $30 Sep 12, 2021
I7942699 3 $30 Sep 5, 2021
I7942690 3 $30 Sep 5, 2021
I7937456 2 $30 Aug 29, 2021
I7930665 2 $30 Aug 22, 2021
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91Wine Spectator

A solid, well-proportioned Barbaresco, with wonderful aromas of black cherry, meat and flowers. Full-bodied, with velvety, chewy tannins and a long, long finish. Best after 2003. 1,000 cases made.


Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.


Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.