Sign In

2001 Loring Wine Company Clos Pepe Vineyard Pinot Noir

ITEM 7953599 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Bidder Amount Total
gusin $16 $16
jacmi9 $15 $0
$15
Item Sold Amount Date
I7953599 1 $16 Sep 19, 2021
I7948707 2 $20 Sep 12, 2021
Front Item Photo

PRODUCER

Loring Wine Company

Loring Wine Company was started by Brian Loring, who has written that “my obsession is Pinot Noir.” Located in Lompoc, on the Central Coast, Loring produced its first commercial vintage in 1999. Loring sources its grapes from Paso Robles, San Luis Obispo County, the Santa Lucia Highlands, the Sonoma Coast, the Russian River Valley and Willamette Valley in Oregon. He makes only about 3,000 cases annually and is best known for his Pinot Noir, though he also makes Chardonnay. Robert M. Parker Jr. has called Loring’s wines “intensely fruity, soft, consumer-friendly Pinots…”

REGION

United States, California, South Coast, Santa Barbara County

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.