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2013 Gramercy Cellars Columbia Valley Syrah

Not Currently In Auction

Latest Sale Price

September 10, 2023 - $26

Estimate

RATINGS

94The Wine Advocate

Readers looking for a killer Syrah to purchase to see what Washington is all about couldn't do any better than a bottle of the 2013 Columbia Valley Syrah from Gramercy. Possessing lots of gamy, olive, peppery, lavender and salted meats, with a core of ripe plum and darker fruits, this beauty is full-bodied, supple, polished and utterly seamless, with no hard edges and a clean, focused finish that keeps you coming back to the glass. Buy this beauty by the case and drink it over the coming decade.

93Wine Enthusiast

Les Collines, Minick, Old Stones, SJR, Oldfield and Olsen provide the fruit for this wine. It's perfumed and leads with aromas of violets, dried herbs, olive and earth, with raspberry notes emerging over time. The palate is all about texture and elegance, while lingering on the finish.

90Vinous / IWC

(vinified with 40% whole clusters and aged for 18 months in neutral French barrels): Good dark red. Wild musky, funky nose combines blueberry, violet, leather, meat, molasses and pepper. A smooth, bright midweight with captivating floral/spicy lift, a restrained sweetness and a light touch, if not quite the complexity promised by the fascinating nose. But this wine's disparate elements--it's a blend of four vineyards--still need time to knit.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.