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1991 Zind-Humbrecht Pinot Gris Rotenberg Wintzenheim SGN

Capsule condition issue; lightly depressed cork; signs of past seepage; light label condition issue

ITEM 7952414 - Removed from a professional wine storage facility

Bidder Amount Total
$110
Item Sold Amount Date
I7960485 1 $105 Sep 26, 2021
Front Item Photo

RATINGS

94Wine Spectator

Balanced and clean, this rich but zesty wine offers lime and honey flavors, both firm acidity and marked sweetness. It finishes on a pleasant, bitter almond note.

PRODUCER

Zind-Humbrecht

Domaine Zind-Humbrecht is one of the stars of the Alsace, in the northeastern corner of France. Fought over for decades by Germany and France, the region, according to Robert M. Parker Jr., “is perhaps the most underrated and underutilized source of great white wines in the world.” Zind-Humbrecht was created in 1959 by Leonard Humbrecht and Genevieve Zind. Their son Olivier is now instrumental in running the 99-acre estate, which the family still owns. Like many Alsatian producers, Zind-Humbrecht makes white wines in varying degrees of sweetness, from dessert whites to very dry wines. The vineyards are planted to 30% Riesling, 30% Gewurztraminer, 29% Pinot Gris, and smaller amounts of Pinot Noir, Muscat, Chardonnay, Auxerrois and Pinot Blanc. Up to 18,000 cases are produced annually. Many are Grand Crus and single vineyard bottlings.

REGION

France, Alsace

Alsace in northeastern France is so close to Germany that the wines of Alsace and Germany are often confused. Both are typically sold in distinctive, slim, long-necked bottles, and are made from the same grapes. Alsace has never officially been a part of Germany, though it was occupied by the German military in the late 19th and early 20th centuries. Wine writer Hugh Johnson has noted that despite German influences, Alsace’s “soul is entirely French. Alsace makes Germanic wines in the French way.” In contrast to German wines, Alsace wines generally are very dry, with a higher alcohol content and riper, more scented fruit. Alsace has 33,000 acres of vineyards, many of them in the picturesque foothills of the Vosges Mountains. The grapes of the region are Sylvaner, Muscat, Gewurztraminer, Riesling, Pinot Gris and Pinot Blanc. Pinot Noir is also grown, though it is mainly used for Rosé wines. Alsace’s most admired wines are its Rieslings, which since 1985 may be designated as Grand Crus. Some 50 vineyards in the region have been classified as Grand Crus, and are allowed to use the appellation on their labels. Unlike all other French winemaking regions, Alsace labels are varietal, meaning that a wine made of Riesling, for example, is called Riesling. Official Alsace appellations include Cremant d’Alsace for sparkling wines.