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2017 Clos de l'Oratoire Des Papes Châteauneuf-du-Pape, 1.5ltr

Not Currently In Auction

Latest Sale Price

September 19, 2021 - $81

Estimate

RATINGS

92-93Vinous / IWC

...highly perfumed bouquet evokes candied red berries, smoky minerals and licorice, and a sexy floral note emerges with air. Sappy, broad and sweet, offering intense black raspberry, cherry and lavender pastille flavors that deepen steadily with air. Shows surprising vivacity for its richness. Finishes spicy, smooth and very long, with rounded tannins adding gentle grip.

90Jeb Dunnuck

...kirsch liqueur, ground pepper, earthy garrigue, and dried soil notes. Rounded, supple, and sexy on the palate, it has terrific fruit, ripe tannins, and a classic, focused texture.

17Jancis Robinson

Full and fleshy black fruit, plenty of tannic fibre giving grip, a generous dash of acidity to balance the finish. Piquant spice on the length, with good persistence.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.