Purple and black fruits coupled with roasted game, barnyard and limestone on the nose — damned burly but oh-so-good. A penetrating, extracted, multilayered wine of depth and cherry-plum extraction. This definitely punches above its weight.
Château Maucoil is a 50-acre estate with a history that dates back to the Romans. Records indicate that the property served as barracks for Caesar’s armies, and that they drank wine produced from its vineyards. By the 17th century the property was known as Château Maucoil and had a reputation for producing excellent wine. In 1995 Château Maucoil was acquired by Guy and Danielle Arnaud. In 2009 the couple turned the management of the estate over to their daughter and son-in-law, Bénédicte Arnaud-Bonnet and Charles Bonnet. The estate grows all 13 grapes permitted in Châteauneuf-du-Pape and its soil is made up of small stone mixed with red clay. The estate makes red and white wine, including some wines in the Côtes du Rhône Villages appellation.
The Southern Rhône Valley wine region extends from Orange in the north through the communes Lirac and Tavel in the southwest. The French call the region Côtes du Rhône Méridionales and it includes some of the best known appellations in France, such as Châteauneuf-du-Pape and Gigondas. The climate and landscape of the Southern Rhone differ significantly from the Northern Rhone. There are hot, often windy Mediterranean appellations near Nimes and the south, and higher altitude, relatively cool appellations such as Côtes du Ventoux to the east. Understanding the region can be confusing given that there are thirteen appellations and sixteen red and white grapes allowed for wines with appellation status. Syrah is grown here, but it is much less important than in the north. Grenache is the prominent red grape, though most red wines are blends of at least four varietals. Other commonly used red grapes are Mourvèdre, Cinsault and Muscardin. Counoise, Terret Noir, Vaccarèse and Syrah are also permitted. The primary white grapes are Grenache Blanc, Clairette and Bourboulenc, though Viognier, Marsanne and Roussanne are permitted, as are Picpoul and Picardin. Of note is the Côtes du Rhone Villages AOC, which is only in the Southern Rhone. Though Côtes du Rhône AOC wine is made in both the north and south, the Villages appellation has stricter requirements for winemaking and is generally considered higher quality than simple Côtes du Rhône. Robert M. Parker Jr. has written that “There is a vast amount of enjoyment to be discovered in the southern Rhône…for these are some of the most sumptuous and pleasure-giving wines produced in the world.”