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2005 Comtes Lafon Volnay-Champans

Not Currently In Auction

Latest Sale Price

May 8, 2016 - $115

Estimate

RATINGS

93Burghound.com

Densely fruited and layered red pinot fruit aromas nuanced by hints of spice and earth that lead to mineral infused, sweet and delicious medium full flavors that are refined yet quite serious, all wrapped in a linear and penetrating finish

92-93The Wine Advocate

The nose is generous with mushroom and forest floor, but there is also a wealth of flowers and of blackberry and strawberry fruit.... Beef and mushroom stock, wet stone, moss, and wood smoke

90+ Vinous / IWC

High-toned, slightly resiny nose hints at superripe cherry and oak, with complicating notes of shoe polish and licorice. Powerful, chewy and deep,

PRODUCER

Comtes Lafon

Comtes Lafon’s white Burgundies are among the most admired in the world. Robert M. Parker Jr. has written that the domaine’s wines are “one of the reference points for white Burgundy.” Owned by the Lafon family and now run by Dominique Lafon, the domaine owns 34 acres of vineyards planted to Chardonnay and Pinot Noir. Based in Meursault, the domaine’s wines are Meursault, Montrachet and Volnay Santenots-du-Milieu. Parker has written that “low yields, ripe fruit, and a non-interventionist winemaking process are the norm at Lafon. The deep, cold cellars allow for a slow elevage….” Annual production is fewer than 5,000 cases.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Volnay, Champans

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.