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1985 Cos d'Estournel

Light capsule condition issue; base neck fill; light label condition issue

Minimum Bid is $215
Ends Sunday, 7pm Pacific

ITEM 10641912 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
$215
Item Sold Amount Date
I10588465 1 $250 Jan 18, 2026
I10573900 1 $210 Jan 11, 2026
I10573899 1 $220 Jan 11, 2026
I10573899 1 $210 Jan 11, 2026
I10563374 1 $250 Jan 4, 2026
1985 Cos d'Estournel

RATINGS

*****Michael Broadbent

...rich, ripe, and lovely. Fleshy, complete, delicious...This is what claret is all about.

95Robert M. Parker Jr.

...Forward, with a fabulously scented bouquet of toasty new oak and concentrated red and black fruits (especially black-cherries), it is rich, lush, long, and full-bodied. Already delicious, it should age beautifully for 12-18 years.

93Wine Spectator

Dark, rich and deeply concentrated...opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors...has substance, depth and a long, full finish.

PRODUCER

Cos d'Estournel

Chateau Cos d’Estournel is a Second Growth Bordeaux according to the Bordeaux classification of 1855. Located in St.-Estephe, the chateau includes 160 acres of vineyards planted to 60% Cabernet Sauvignon and 40% Merlot. The average age of the vines is 35 years. Founded in the 18th century by Louis Gaspard d’Estournel, the chateau’s wines were so admired in the 19th century that they were in demand all over the world. The chateau was bought and sold many times during the late 19th and 20th centuries, and in 2000 it was acquired by Michel Reybier, under whose direction the chateau has continued its climb to excellence. Robert M. Parker Jr. has noted that Cos d’Estournel “has been particularly successful in difficult vintages” and “remains impeccably managed.” Some 200,000 bottles of the signature Cos d’Estournel are produced each year.

REGION

France, Bordeaux, St.-Estephe

Saint-Estèphe is in the northern Médoc, on the left bank of the Gironde River. Although it has no First Growth estates, its five Second, Third, Fourth and Fifth Growth châteaux are notable, and, in recent decades, have become favorites with reviewers and consumers. Some reviewers also note that the appellation is today making excellent Cru Bourgeois wines, which frequently offer good value. There are 3,404 acres of vineyards and a variety of soil types, from gravelly soil to soil with significant sand or clay. The two Second Growth Châteaux in St.-Estephe are Cos d’Estournel and Montrose. The Third Growth Calon-Ségur is widely admired. The principal grapes grown are Cabernet Sauvignon and Merlot, with small amounts of Cabernet Franc and Petit Verdot.