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2018 Jolie-Laide North Coast Syrah

12 available
Minimum Bid Per Bottle is $35
Ends Sunday, 7pm Pacific

ITEM 10634047 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
12 $35
Item Sold Amount Date
I10551601 3 $35 Dec 21, 2025
2018 Jolie-Laide North Coast Syrah

RATINGS

96Decanter Magazine (points)

The nose is simply stunning: beef jerky, olives and violets radiate out of the glass. The palate is svelte and perfectly balanced, melding dark fruits with roasted, charred earth flavours.

93Vinous / IWC

...gorgeous... Black pepper, leather, red fruit, cedar, tobacco and dried herbs add striking layers of nuance that develop first in the aromatics and then further on the palate. All the elements come together so effortlessly.

90.9CellarTracker

17Jancis Robinson

Sweet, perfumed and with a savoury char... Intensely peppery and lightly floral with lovely, scented black fruit and peonies... Lovely depth and intensity of fruit and scent, with firm, fine, dry tannins. Deep but cool on the finish. Elegant and fresh...well balanced.

REGION

United States, California, North Coast

North Coast AVA includes California’s most prestigious sub-appellations and vineyards. The three million acre area includes vineyards in six counties north of San Francisco and nearly 50 sub-appellations. The Napa Valley and Sonoma County AVAs are just two of the renowned sub-appellations included in the North Coast designation, which also includes the AVAs Diamond Mountain District, Howell Mountain, Oakville, Stag’s Leap and Rutherford, which are all among the most acclaimed wine producing districts in California. The North Coast AVA designation is generally used for wines made by blending grapes grown in several counties or AVAs. The appellation includes part of the counties of Napa, Sonoma, Mendocino, Marin, Solano and Lake.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.