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2020 Benom Lapsus

Minimum Bid is $45
Ends Sunday, 7pm Pacific

ITEM 10633891 - Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Bidder Amount Total
$45
2020 Benom Lapsus

RATINGS

94The Wine Advocate

...intense cranberry jelly, pomegranate, lavender and orange peel tones with wafts of forest floor...medium-bodied palate is chalky, fresh and easy to drink, its berry fruits complemented by floral tones on the long finish.

94Vinous / IWC

...black currant, spiced citrus, grilled herb and scorched earth bouquet....flows across the palate like pure silk, more lifted and finessed than expected, yet complex throughout...casts crisp red and black fruits across a core of salty minerality. Fine-grained tannins resonate through the finish...

93James Suckling

A juicy, bright cabernet sauvignon with a medium to full body rounding off its smooth, silky tannins. Lovely spiciness jumps out from the redcurrants and is followed by a creamy edge in finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.