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1979 Château Ducru-Beaucaillou

Light capsule condition issue; light label condition issue

9 available
Minimum Bid Per Bottle is $140
Ends Sunday, 7pm Pacific

ITEM 10633465 - Removed from a subterranean wine cellar; Obtained by inheritance; Consignor is second owner

Bidder Quantity Amount Total
9 $140
Item Sold Amount Date
I10604190 3 $140 Feb 8, 2026
I10569117 2 $140 Jan 4, 2026
I10553244 1 $155 Dec 28, 2025
I10550642 1 $135 Dec 21, 2025
I10482992 1 $145 Nov 9, 2025
I10482925 1 $185 Nov 9, 2025
I10471823 1 $140 Nov 2, 2025
I10471802 1 $140 Nov 2, 2025
I10434210 1 $135 Oct 12, 2025
I10432966 1 $135 Oct 12, 2025
1979 Château Ducru-Beaucaillou

PRODUCER

Château Ducru-Beaucaillou

Château Ducru-Beaucaillou is a Second-Growth estate in the St.-Julien appellation. The estate’s history goes back centuries, and five families have owned and operated it over many generations. Today the 128-acre estate is owned by the Borie family, who purchased it in 1941. The family also owns Château Grand-Puy-Lacoste and Château Haut-Batailley. Ducru-Beaucaillou means “beautiful stones,” and the estate was named after the impressive, large stones in the region. Vineyards are planted to 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. About 220,000 bottles are produced annually. Robert M. Parker Jr. has written that “the wine of Ducru-Beaucaillou is the essence of elegance, symmetry, balance, breed, class and distinction.”

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.