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2004 Sine Qua Non The Rejuvenators

Capsule condition issue; light label condition issue

Minimum Bid is $220
Ends Sunday, 7pm Pacific

ITEM 10617639 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
$220
Item Sold Amount Date
I10600837 3 $220 Jan 25, 2026
I10541973 1 $220 Dec 14, 2025
I10464971 1 $220 Nov 2, 2025
2004 Sine Qua Non The Rejuvenators

RATINGS

96The Wine Advocate

...rich, full-flavored and voluptuously-styled bouquet of white peach, white flowers, honeyed apricots and a tinge of marzipan, this incredible effort hits the palate with full-bodied richness, a thick, unctuous texture, and brilliant...

93Stephen Tanzer

Aromas of apricot nectar, nuts, exotic herbs and dried fruits. Dense, rich and oily, but with plenty of verve for a wine with such volume. Dominant flavors of apricot and peach nectar, complicated by talc and minerals.

PRODUCER

Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

WINEMAKER