Sign In

2019 Roserock (Drouhin) Pinot Noir

Minimum Bid is $55
Ends Sunday, 7pm Pacific

ITEM 10612146 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Bidder Amount Total
$55
Item Sold Amount Date
I10592710 3 $56 Jan 25, 2026
I10592710 2 $55 Jan 25, 2026
I10475116 1 $55 Nov 2, 2025
2019 Roserock (Drouhin) Pinot Noir

RATINGS

97The Wine Advocate

...surprises with its concentration of cranberry and spice, pennyroyal and tobacco leaves, its autumnal character notably pure this vintage. Medium-bodied, it has a slender frame that supports incredible depth of fruit, finishing with persistent spice and energy. Such a beautiful expression!

95Wine Spectator

...defined by a beam of vibrant acidity and tannins framed by refined blueberry and cherry flavors, accented by stony minerality and dusky spiced tea.

94James Suckling

...pretty nose of cherry, cranberry, rose and dried herb. It’s medium-bodied with sleek tannins and crisp acidity. Juicy and lively on the palate with spicy character and a silky texture. Delicate, fresh and flavorful finish.

92Wine Enthusiast

...lightly peppery and striated with thin seams of raspberry, chocolate and lemon.

92Jeb Dunnuck

...floral with crushed roses and a pretty perfume of mixed berries, with orange peel, and tea leaf.

16.5+ Jancis Robinson

...smoky black-tea spiciness. Lavender and purple violets. Green stemminess. Oak spice. Palate is round and flavours that were restrained on the nose pack quite the punch. Acid is mouth-watering and pleasingly elevated.

REGION

United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.