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Savory aromas of blood plums, cured meat, black olive tapenade and spices. The palate is full-bodied with fine tannins and bright acidity, giving notes of dark cherries, sarsaparilla, dried herbs, pepper and graphite.
...attractive blend of brighter, peppery-herbal notes with deeper meat and blackberry nuances. It's full-bodied on the palate, then both tannic and bright on the finish...
...copious red-toned fruit, blood orange, dried herbs, pomegranate and mint...marries sweet red fruit with more floral and savory nuances, all framed by incisive tannins.