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2018 Hall Mount Veeder Cabernet Sauvignon

WS  95   
WA  94-96   
VN  94-96   

Lots in Auction

Item 10616620

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

$105.00
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RATINGS

95Wine Spectator

Nicely packed, with a mix of plum, boysenberry and mulberry compote flavors holding center stage, while licorice root, sweet bay leaf and violet accents swirl around the edges. The finish is carried by racy structure, underscored by a note of iron.

94-96The Wine Advocate

...black earth, tar and truffles scents giving way to a core of baked black currants, black cherry compote and blackberry preserves plus hints of cigars, sautéed herbs and iron ore. Full-bodied, firm and grainy, the palate is packed with earth-laced black fruits, finishing long and mineral laced.

94-96Vinous / IWC

Pointed and brilliant with terrific intensity...sizzles with the energy that is so typical of the best Mt. Veeder Cabernets. Inky dark fruit, graphite, mint, lavender and exotic spice give the 2018 its complex, multi-dimensional personality. What a wine!

PRODUCER

Hall

Hall is a 500-hundred acre estate in the Rutherford Hills of Napa Valley. It was established in 2003 when Craig and Kathryn Hall acquired the historic Bergfeld Winery and then remade it into a state-of-the-art facility certified by LEED, of Leadership in Energy and Environmental Design, a national green building program. Before getting into the wine business, Craig Hall founded the Dallas-based Hall Financial Group and was a part-owner in the Dallas Cowboys. Kathryn Hall comes from a Mendocino grape growing family and served as U.S. Ambassador to Austria from 1997 to 2001. Winemaker is Steve Leveque, who was previously winemaker at Chalk Hill Estate in Sonoma. The estate makes Cabernet Sauvignon, Merlot and Sauvignon Blanc. Robert M. Parker Jr. has complimented the estate’s wines, noting that “this is definitely another serious player in the Napa Valley.”

REGION

United States, California, Napa Valley, Mount Veeder

Mount Veeder AVA was established in 1993, though its origins as a wine producing district date to the 19th century. A German Presbyterian pastor named Peter Veeder was one of the first landowners in the area, and by 1864 one of his neighbors, a German sea captain named Stelham Wing, was producing wine commercially. The area continued to attract German agricultural entrepreneurs, some of whom established the estate that would later become the Christian Brothers Mont La Salle winery. Today the AVA includes about 1,000 acres of vineyards, most of them at relatively high altitudes. The Mayacamas vineyard, for instance, is at 2,400 feet. Cabernet Sauvignon is the most frequently planted grape, followed by Malbec, Merlot, Cabernet Franc and Petit Verdot.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2018 Hall Mount Veeder Cabernet Sauvignon

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