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2022 Beaux Freres Chardonnay

2 available
Minimum Bid Per Bottle is $60
Ends Sunday, 7pm Pacific

ITEM 10602538 - Removed from a professional wine storage facility; Purchased at retail

Bidder Quantity Amount Total
2 $60
Item Sold Amount Date
I10432135 1 $60 Oct 12, 2025
2022 Beaux Freres Chardonnay

RATINGS

95The Wine Advocate

It's powerful, expressive and dynamic, with ever-changing aromas of white peach, elderflower, matchstick and beeswax, plus generous spicy undertones. The medium-bodied palate explodes with concentrated, savory flavors that range from stone fruit to honey. It's tempered by a spine of shimmery acidity and flinty character, and it has a long, nuanced finish.

95James Suckling

Attractive aromas of white peaches, orchard blossoms, raw almonds and pralines. Very smooth and delicate on the palate with a medium body and fresh stone-fruit character. Bright and lengthy.

92Vinous / IWC

...gorgeous display of crushed yellow apples and tropical melon complemented by white flowers, chamomile and hints of lemon oil...crisp orchard fruits and brisk acidity firmed up by tactile mineral tones towards the close.

PRODUCER

Beaux Freres

Beaux Freres is located in the northern Willamette Valley, one of Oregon’s prime Pinot Noir regions. The winery includes 23 acres of vineyards planted mostly to Pinot Noir though there is also some Grenache. Founded in 1991, the winery is one of Oregon’s most admired Pinot producers. It is also noteworthy because one of the owners is the influential wine critic Robert M. Parker Jr. Beaux Freres means “brothers-in-law” in French and the idea for the winery originally came from Parker’s brother-in-law Michael Etzel, who is the winemaker and managing partner. A third partner is Robert Roy. Though Parker’s Wine Advocate scrupulously does not review the wines or write about Beaux Freres, other reviewers give the wines excellent ratings.

REGION

United States, Oregon, Willamette Valley, Yamhill County

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.