Lightly depressed cork; very top shoulder fill
ITEM 10602366 - Removed from a professional wine storage facility
| Bidder | Amount | Total | |
|---|---|---|---|
| $30 |
...aromas of blackberries, cassis, licorice, and toasty oak. Rich and backward, with fabulous concentration, it will improve significantly with another 2-4 years of bottle age, and should keep for a minimum of 12-15 years.
Superripe aromas of blackberry liqueur, shoe polish, leather and eucalyptus; port-like suggestions of kirsch, raisin and bitter chocolate. Very concentrated, primary black fruit flavors kept in check by firm acids.