1986 Clos du Marquis

Clos du Marquis is the second label of Chateau Leoville-Las-Cases. Its name comes from a small walled parcel of land, in French a “clos,” located near the residence of the Marquis de Las-Cases. Clos du Marquis was produced and sold by Chateau Leoville-Las-Cases starting in the late 19th century, which makes it one of the very earliest of the so-called second wines now produced by many Bordeaux estates. The wines are generally made from the fruit of younger vines which are not considered mature enough to produce fruit for the estates’ signature wines. However, they often represent an excellent value and Robert M. Parker Jr. has written that Clos du Marquis in the last 20 years “has been close to the quality of a third or fourth growth.”

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.

This is the second label to Chateau Leoville-Las-Cases.