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2012 Comte Liger-Belair Vosne Romanee Aux Reignots

1.5ltr

Light capsule condition issue; exposed cork

Minimum Bid is $3,750
Ends Sunday, 7pm Pacific

ITEM 10598348 - Removed from a professional wine storage facility; Purchased from a private collector

Bidder Amount Total
$3,750
2012 Comte Liger-Belair Vosne Romanee Aux Reignots

RATINGS

96Vinous / IWC

Dark red cherries, plums, spices and new leather blossom as the flavors build to the powerful finish. The Reignots is often quite racy and exuberant.

94Burghound.com

An exuberantly spicy nose is both cool and elegant as it combines notes of various red berries, violets, soy and sandalwood.

93The Wine Advocate

The palate is medium-bodied with sappy red berry fruit. The acidity is nicely judged and imbues the wine with balance and freshness...

PRODUCER

Comte Liger-Belair

Domaine du Comte Liger-Belair is a 23-acre estate in Vosne-Romanee. It was created in 2000 by Louis-Michel Liger-Belair from vineyards that have been in the Liger-Belair family, in one way or another, since the early 19th century. The original Louis Liger-Belair was a general in Napoleon’s army who purchased the chateau in 1815 and in the early 20th century wines were made under the name of Comte Liger-Belair. However in the middle of the 20th century parts of the estate were lost or sold for various reasons. Today Louis-Michel has re-established the Comte Liger-Belair label and he has vineyards in 12 appellations. There are Grand Cru parcels in La Romanee and Echezeaux, and Premier Crus in Vosne-Romanee and Nuits-Saint-Georges. Clive Coates has written that “from the start, Louis-Michel has shown himself to be a sensible and astute winemaker: a man of real talent. These are elegant, finely tuned and very pure wines.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Aux Reignots

Aux Reignots is a 4-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It lies just west of Romanee and Romanee-Conti. Burgundy writer Clive Coates has written that Aux Reignots “has a touch of the rustic. But it is full, rich and substantial, nevertheless.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.