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2018 Melka Martinez Vineyard Métisse

Lightly depressed cork

2 available
Minimum Bid Per Bottle is $105
Ends Sunday, 7pm Pacific

ITEM 10596267 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
2 $105
Item Sold Amount Date
I10575685 2 $105 Jan 11, 2026
I10556159 2 $105 Dec 28, 2025
I10502823 2 $105 Nov 23, 2025
I10479973 1 $105 Nov 9, 2025
I10468198 1 $105 Nov 2, 2025
I10455440 1 $105 Oct 26, 2025
I10369959 1 $105 Sep 14, 2025
I10354697 1 $105 Sep 7, 2025
I10338764 3 $105 Aug 31, 2025
2018 Melka Martinez Vineyard Métisse

RATINGS

94James Suckling

A delicious, nicely framed red with plenty of purple fruit, spice and some chocolate. Medium-bodied, stony and minerally palate with a savory finish.

PRODUCER

Melka

Melka Wines was created in Napa Valley in 1996 by Philippe and Cherie Melka. The couple are both experienced wine professionals. Philippe, who is from Bordeaux, worked at Chateau Haut-Brion, Petrus, Dominus, and estates in Australia and Italy while earning degrees in winemaking. He became an internationally recognized winemaking consultant and continues to consult. Cheri, a microbiologist by education, ran the laboratory at Ridge Vineyards before meeting Philippe and attending the University of Bordeaux in winemaking. She worked at several Napa Valley producers before helping start Melka Wines. Melka makes Bordeaux-style red wines, Sauvignon Blanc, Chardonnay, Syrah and Merlot-based blends. Robert M. Parker Jr. has noted that Melka makes “top notch Bordeaux-style wine... (That) is beautiful, high quality wine meant for aging.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,