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...expressive scents of ripe apples, green papaya, jasmine and pie crust...medium-bodied palate offers a seamless balance of creamy, mouth-coating flavors and bright, juicy acidity, and it has a long, gently flinty finish.
Good, bright acidity adds nice balance to this harmonious, buttery-tasting wine from a longtime outstanding winemaker. Golden apple, vanilla bean and tangy citrus flavors make an appetizing blend, while a full body gives a satisfying mouthfeel.
Rich butterscotch flavors combine with white peach and juicy Japanese apple, with salty nuances on the palate.
Succulent quince, fig and peach flavors are generous and round, with touches of sweet cream and butterscotch, while mouthwatering acidity at the core highlights the notes of lemon curd, orange zest and papaya. Harmonious and complex on the finish.
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