Estimate
Classic aromas of blackcurrants, dark cherries, cedar and graphite. The palate is full-bodied with fine tannins and integrated acidity, giving notes of Damson plums, licorice and boysenberries. Well balanced and refined, with a drying finish.
...scents of dried herbs, black olives and black cherries on the nose, while the medium- to full-bodied palate is plush and velvety...mountain tannins are nicely managed, present but ripe and soft, lingering pleasantly on the finish.
Crushed rose petal, sage, mint and blood orange lend notable lift and brightness throughout.
Nice weight to the palate with enough black fruit to balance the slightly drying tannin and elevated acidity. Very dry finish.