ITEM 10591916
- Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner
Francois Gaunoux has a long and distinguished history in Meursault, Burgundy. The Gaunoux family has been involved in winemaking in the Cote d’Or for centuries, and Francois is the son of the late Henri Gaunoux, who was a renowned winemaker. Francois started working in the vineyards at age 15, and for nearly 30 years was president of the Committee of Viticulture of the Cote d’Or. The 25-acre estate is now run by Francois and his daughter Claudine. Francois Gaunoux produces Grand Cru and Premier Cru Chardonnay and Pinot Noir. Of particular note are the estate’s Meursault, Puligny-Montrachet, Volnay and Pommard.
Les Rugiens is really two vineyards. Les Rugiens-Hauts, or “upper,” is a 16-acre Premier Cru vineyard and Les Rugiens-Bas, or “lower,” is a 14.5-acre Premier Cur vineyard just below it. Both are in the Pommard appellation in Burgundy’s Cote de Beaune, just south of the village. Since there are no Grand Crus in Pommard, the Premier Crus have special importance. Robert M. Parker Jr. has written that “Pommard at its best is the fullest wine made in the Cote de Beaune.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.