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1995 Château Grand-Puy-Lacoste

Minimum Bid is $135
Ends Sunday, 7pm Pacific

ITEM 10590517 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
$135
Item Sold Amount Date
I10563375 2 $155 Jan 4, 2026
I10437380 1 $130 Oct 19, 2025
I10437209 1 $130 Oct 19, 2025
I10436809 1 $140 Oct 19, 2025
1995 Château Grand-Puy-Lacoste

RATINGS

95Robert M. Parker Jr.

..gorgeously proportioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and flavored Grand-Puy-Lacoste is a beauty.

93Wine Spectator

Beautiful aromas of currant, plum and spice. Full-bodied, with a wonderful concentration of fruit, yet silky, racy and beautiful...

91+ Stephen Tanzer

...Supple, very concentrated and large-scaled; actually rather backward today even if the terrific ripeness is clear to see. Quintessential firm Pauillac backbone is covered by flesh...

PRODUCER

Château Grand-Puy-Lacoste

Château Grand-Puy-Lacoste is a 125-acre estate in the Pauillac appellation. It is a Fifth Growth estate according to the 1855 Bordeaux classification. Several centuries ago this estate and Château Grand-Puy Ducasse were one estate, but in the 18th century part of the original estate was sold to Pierre Ducasse, and the remaining vineyards changed names as daughters of owners married. Today Grand-Puy-Lacoste is owned by the Jean-Eugene Borie family. The family has modernized the estate and its wines are now considered among the leading wines of Pauillac. The blend is usually 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. About 15,000 cases are produced a year.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”