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2018 Andremily EABA

4 available
Minimum Bid Per Bottle is $80
Ends Sunday, 7pm Pacific

ITEM 10588107 - Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery; Consignor is original owner

Bidder Quantity Amount Total
fat_al 2 $80 $160
4 $80
Item Sold Amount Date
I10571585 1 $80 Jan 4, 2026
I10553550 1 $80 Dec 28, 2025
I10520019 6 $86 Dec 7, 2025
I10407903 1 $77 Oct 5, 2025
I10357997 1 $70 Sep 7, 2025
I10309005 5 $75 Aug 17, 2025
2018 Andremily EABA

RATINGS

97Jeb Dunnuck

...ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish...

95The Wine Advocate

...boisterous, rip-snorting scents of plum preserves, blackberry pie, licorice and wild sage, giving way to underlying nuances of candied violets, espresso and charcuterie. The full-on, full-bodied palate is jam-packed with decadent black and blue fruit preserves layers, framed by bright acidity and beautifully plush tannins, finishing long and spicy. Yum!

95Vinous / IWC

Ample and explosive in the glass...hits the palate with masses of dark fruit, chocolate, spice, leather, tobacco and menthol.

PRODUCER

Andremily

Andremily Winery is a new venture by Jim Binn, a former cellar master at Sine Qua Non. Binn established his Santa Barbara area winery in 2011 and named it for his two children, Andrew and Emily. Binn leases specific acreage within the prestigious White Hawk and Larner Vineyards in Santa Barbara County, and had his first harvest in 2012. Only 250 cases of Syrah were made and it was available primarily through mailing list. Binn focuses on Rhone varietals and has earned a reputation for his winemaking skills, having honed his skills working for Manfred Krankl, the rock star-style proprietor/winemaker at SQN, starting in 1996.