2019 Tua Rita Redigaffi

Tua Rita is one of the new breed of Italian wineries. It is relatively young, having been founded only in 1984, when Rita Tua and Virgilio Bisti purchased the estate in Suverto, in the coastal region of Tuscany. Gambero Rosso, Italy’s leading wine journal, describes Tua Rita as one of Italy’s “cult” producers, and like other so-called Super Tuscans, the wines are non-traditional blends of Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. A family-run operation, the estate now includes more than 70 acres of vineyards. Tua Rita’s most notable wines are Redigaffi, which is generally 100% Merlot, and Giusto di Notri, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Both wines are aged in French barrels. Tua Rita also makes a Syrah and several white wines.

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.

Tua Rita is one of the new breed of Italian wineries. It is relatively young, having been founded only in 1984, when Rita Tua and Virgilio Bisti purchased the estate in Suverto, in the coastal region of Tuscany. Gambero Rosso, Italy’s leading wine journal, describes Tua Rita as one of Italy’s “cult” producers, and like other so-called Super Tuscans, the wines are non-traditional blends of Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese. A family-run operation, the estate now includes more than 70 acres of vineyards. Tua Rita’s most notable wines are Redigaffi, which is generally 100% Merlot, and Giusto di Notri, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Both wines are aged in French barrels. Tua Rita also makes a Syrah and several white wines.

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.