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2014 Château Saint-Pierre

Not Currently In Auction

Latest Sale Price

January 18, 2026 - $59

Estimate

RATINGS

93Vinous / IWC

...copious red cherries, boysenberry and fig-like scents...palate is medium-bodied with firm, quite solid tannin that provide good backbone to support the weight of fruit...nicely proportioned and there is more than enough freshness towards the finish.

92The Wine Advocate

...vibrant and energetic with fine mineralité...palate is medium-bodied, a silver bead of acidity, energetic and intense with tobacco and graphite on the finish.

92James Suckling

Sweet, moderately oaky nose with much chocolate and a hint of something vegetal in the background from the cab. Generous ripe fruit and some lovely warm dry tannins behind it. Already very harmonious on the rather long finish.

92Wine Enthusiast

...spice, toast and vanilla tones hovering over fruit...sense of over extraction that is luckily mitigated by lively acidity.

17Jancis Robinson

Pure pleasure on the nose. Polished savoury leather... Very slightly bitter on the end.

PRODUCER

Château Saint-Pierre

Château Saint-Pierre is a Fourth Growth Bordeaux in the St.-Julien appellation of Bordeaux. The 42-acre estate dates to the 17th century, and in the 19th century it was for a while divided into two estates. In 1982 Henri Martin, then owner of nearby Château Gloria, bought Saint-Pierre, restored the château and made improvements. His daughter and son-in-law, Francoise and Jean-Louis Triaud, are the current owners. The vineyards are planted to 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. About 5,000 cases are produced annually and there is no second wine. Robert M. Parker Jr. has called Château Saint-Pierre “one of the most underestimated classified growths of Bordeaux.”

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.

VINTAGE

2014 Château Saint-Pierre