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2013 Christophe Roumier Ruchottes-Chambertin

Lightly depressed cork; light label condition issue

Minimum Bid is $575
Ends Sunday, 7pm Pacific

ITEM 10582755 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
$575
2013 Christophe Roumier Ruchottes-Chambertin

RATINGS

93+ Vinous / IWC

. Musky, reticent nose offers lovely rose petal lift and sexy soil tones...but boasts excellent floral energy and refinement--and lovely tension--in the mouth.... Finishes with firm tannins, a saline impression of extract

91The Wine Advocate

Sea spray and iodine scents infusing the tightly wound brambly red fruit underneath. The palate is medium-bodied with chewy tannin, moderate acidity, quite dense

PRODUCER

Christophe Roumier

Christophe Roumier is the grandson of Georges Roumier, founder of the legendary Georges Roumier domaine. Christophe took over Domaine Georges Roumier in 1990 when his father, Jean-Marie, retired. In 1994 Christophe also started leasing Grand Cru vineyards in Gevrey-Chambertin, Charmes-Chambertin and Ruchottes-Chambertin. He bottles these wines under his own name. He also leases Chambolle Villages and Les Cras Premier Cru parcels and bottles them under his name. Roumier is a highly regarded winemaker, whether he is bottling under the family label or his own. Robert M. Parker Jr. has noted that the Georges Roumier “is undoubtedly one of the finest sources of classic, long-lived red burgundies….All aspects of the estate’s winemaking are completely traditional.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Ruchottes-Chambertin

Ruchottes-Chambertin is an 8.1-acre Grand Cru vineyard in Gevrey-Chambertin. Located just north of Mazis-Chambertin, the soil is thin and rocky and the slope is steep. In fact the name Ruchottes comes from “rochers,” or rocks. The principal proprietors are Armand Rousseau, 2.5 acres; Mugneret-Gibourg, 1.6 acres; and Frederic Esmonin, 1.45 acres. Fewer than 1,000 cases of wine are produced annually from this vineyard.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.