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2008 Château d'Yquem, 6-bottle Lot, Wood Case

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2008 Château d'Yquem

750ml

RATINGS

95The Wine Advocate

...complex, compellingly savory/earthy nose of toasted almonds, cloves, damp soil, crushed stones and yeast extract with a core of peach preserves, lemon tart, dried pineapple and allspice. Rich, spicy and decadent in the mouth, with a racy backbone lifting the fruit, it finishes long and multilayered.

95Stephen Tanzer

...Ripe cling peach, fresh apricot, spices, coconut, minerals and white flowers...wonderfully pure and precise...utterly seamless texture and compelling sweetness but also lovely inner-mouth tension...The clear star in my 2008 tasting.

94Wine Spectator

Beautiful lemon cream, chamomile and fried pineapple notes, with a refreshing, almost floral edge...Creamy coconut and green plum notes fill in on the finish, which has admirable length. A restrained, lighter style, with lovely precision.

18.5Jancis Robinson

Preserved apricot, spice that is almost peppery on the nose, excellent creaminess and succulence with simple, flawless acidic integration.

PRODUCER

Château d'Yquem

Château d’Yquem was the only wine in the Sauternes/Barsac area to receive a First Growth distinction in the original and still highly influential 1855 Bordeaux classification. The region has been famous for many centuries for its sweet white wines, now considered dessert wines, and Château d’Yquem has always been the undisputed king of Sauternes. The estate also makes a dry white Bordeaux called Ygrec “Y,” which receives excellent reviews despite being far less well known than the famous dessert wine made at the estate. Château d’Yquem sits on a small hill and has an ideal terroir and perfect microclimate. According to local lore the 19th century proprietors of Château d’Yquem were the first French winemakers to recognize the value of so-called “noble rot,” which is a benevolent form of botrytis bunch rot, a fungal attack on the vines and grapes. Château d’Yquem includes 254.2 acres of vineyards planted to 80% Semillon and 20% Sauvignon. On average the vines are 30 years old and about 110,000 bottles are produced each year. The distinguished winemaker and estate director Pierre Lurton is President and CEO. Lurton is also Managing Director of Cheval-Blanc.

REGION

France, Bordeaux, Sauternes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.

VINTAGE

2008 Château d'Yquem