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2010 Domaine Francois Lamarche La Grande Rue

Minimum Bid is $680
Ends Sunday, 7pm Pacific

ITEM 10571734 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at auction

Bidder Amount Total
$680
2010 Domaine Francois Lamarche La Grande Rue

RATINGS

95Burghound.com

This is quite ripe though still fresh & bright with intensely spicy aromas of red berry & cherry liqueur. There is a seductively silky texture... excellent depth as well as seriously impressive persistence.... lovely effort... terrific.

93.9CellarTracker

18.5Jancis Robinson

Real class bounds out of the glass here. You get the impression that you could do virtually anything in the cellar and this would still shine. Lovely freshness yet concentration and subtlety too. Great stuff! Sinewy.

PRODUCER

Domaine Francois Lamarche

Domaine Francois Lamarche is a 28-acre estate in Vosne-Romanee. Its history dates to the early 19th century, when Henri Lamarche, a cooper, married Marie Grivelet from Chambolle-Musigny and the couple started making wine. Today the fifth and sixth generations of the family run the estate. Francois Lamarche is winemaker and his wife Marie-Blanche is in charge of sales. The estate has Grand Cru parcels in Clos-de-Vougeot, Grands Echezeaux, Echezeaux and Premier Crus in Vosne-Romanee and Nuits-St.-Georges les Cras. It also owns La Grand Rue Grand Cru, a 4-acre monopole.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, La Grande Rue

La Grand Rue is a 4-acre Grand Cru vineyard squeezed between La Tache and La Romanee-Conti, in Burgundy’s Cote de Nuits. The vineyard is highly unusual in that it was elevated to Grand Cru status only in 1992, despite the fact that for much of the 20th century the wine was considered Grand Cru quality. La Grand Rue is a monopole of the Domaine Francois Lamarche, of Vosne-Romanee.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.