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2004 Domaine Michel Niellon Bâtard-Montrachet

Lightly elevated cork; light label condition issue

Minimum Bid is $310
Ends Sunday, 7pm Pacific

ITEM 10571536 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
$310
2004 Domaine Michel Niellon Bâtard-Montrachet

RATINGS

94Burghound.com

Discreet notes of pain grillé, fennel, dried flowers and apricot aromas introduce rich, full and imposingly powerful full-bodied flavors that are mouth coating, palate staining and hugely long.

91-94Stephen Tanzer

Superripe but extremely closed following the recent malo; strongly minerally in character. Creamy-sweet but with terrific inner-mouth energy thanks to vibrant, harmonious acidity.

PRODUCER

Domaine Michel Niellon

Michel Niellon is a 15-acre domain in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. It is owned and operated by Michel Niellon, who keeps two very small cellars, one underneath his house. Wine writers often comment on Niellon’s small, cramped cellars and limited vineyard acreage, but, in the words of Clive Coates “small is beautiful in this case.” Niellon makes Grand Cru Chevalier-Montrachet and Batard Montrachet, and several Premier Cru Chassange-Montrachets.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Bâtard-Montrachet

Batard-Montrachet is one of the four great Grand Cru Chardonnay vineyards in the appellation of Puligny-Montrachet, in Burgundy. Like its neighbor Le Montrachet, Batard-Montrachet also lies partly in the Chassagne-Montrachet appellation just to the south of Puligny-Montrachet. At 30 acres, Batard-Montrachet is the largest of four Grand Crus and it is divided into nearly 30 individually owned parcels. Located just to the east of Le Montrachet, the soil of Batard-Montrachet is deeper and less thin. The largest landholders are Leflaive, with 4.5 acres; Ramonet, 1.2 acres; Bachelet-Ramonet, 1.4 acres; and Paul Pernot, 1.5 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.