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1978 Château La Mission Haut Brion

Very top shoulder fill; light label condition issue

Minimum Bid is $470
Ends Sunday, 7pm Pacific

ITEM 10570882 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at auction; Consignor is second owner

Bidder Amount Total
$470
1978 Château La Mission Haut Brion

RATINGS

99James Suckling

I am blown away by the intense iodine and dark fruits and roses on the nose. Full-bodied with very clear and bright fruit. Stoney. Superb quality.

97The Wine Advocate

...offering up a rich bouquet of blackberries, licorice, dried figs and burning embers, followed by a full-bodied, broad and layered palate that's rich, textural and multidimensional, framed by ripe acids and sweet, powdery tannins. Deep and sapid, it concludes with a long, resonant finish.

97Vinous / IWC

Powerful black fruit mixed with mulberry, warm gravel and hints of Japanese nori burst from the glass and never give up. The palate has amazing concentration...quite dense and almost muscular yet velvety smooth on an atypically plush finish.

94Wine Spectator

A classic Graves red, with all the aromas and flavors you could ever want. Deep ruby in color, with earthy tobacco aromas. Has full-bodied, earthy flavors, full tannins and a well-focused finish.

94CellarTracker

18Jancis Robinson

Fine boned and sleek. Rich and fresh. Long and energetic.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.