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N.V. Chambers Rosewood Vineyards Grand Muscat

375ml

Light label condition issue

Minimum Bid is $32
Ends Sunday, 7pm Pacific

ITEM 10564578 - Removed from a professional wine storage facility

Bidder Amount Total
mscherzb… $31 $31
erlat $30 $0
$30
N.V. Chambers Rosewood Vineyards Grand Muscat

RATINGS

96Robert M. Parker Jr.

The Grand Muscat’s deep amber color is accompanied by aromas and flavors of coffee liqueur, brown sugar, molasses, prunes, figs, and a bevy of spices. It is just extraordinary stuff!

94Vinous / IWC

Assertive scents of sultana raisin, fig paste, toffeed apple and bitter orange. Then remarkably lively on the palate, displaying flavors of cane molasses, pecan pie and caramel.

93Wine Spectator

Sweet, bordering on unctuous, with lovely orange peel and toasted almond character around a core of cherry and a whole spice rack of flavors. The finish has balance and refinement.

PRODUCER

Chambers Rosewood Vineyards

Chambers Rosewood Winery is in Rutherglen, Australia. The winery was founded in 1858 by the Chambers family, which still owns and operates it. The winemaker is Stephen Chambers, a sixth-generation owner/winemaker. Chambers is known for its fortified wines. Robert M. Parker Jr. has often rated the estate’s Muscats and Muscadelles at 95 to 100 pts.

REGION

Australia, Victoria, Rutherglen

Victoria is one of Australia’s smallest and coolest wine regions, yet one of the nation’s most dynamic and quality-oriented. Unlike many of Australia’s wine regions, which include many large, industrial producers, most Victoria producers are small, independently owned and crush fewer than 25 tons of grapes per year. With more than 600 wineries, Victoria has more producers than any other state, though it ranks third in production. Winemaking started in Victoria in the 1850s when Swiss immigrant Hubert de Castella recognized the area’s winemaking potential. There are many climates and topographies in Victoria, from dry, irrigated inland terroirs to cooler, higher regions. Top sub-appellations include Heathcote, Rutherglen and the Yarra Valley. Shiraz and Chardonnay are the principal grapes grown, though Viognier, Pinot Noir and Tannant are also grown. Of special note is the region’s history with sweet dessert wines made of Muscat. Some are called “Tokay” and are made from the Muscadelle grape. Red dessert, Madeira-style wines are also produced.