Estimate
Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long.
...scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note.
Pauillac, with blackberry, cedar and cassis notes. A touch of pencil lead comes through with aeration. The palate is medium-bodied with firm tannins. It's fresh and saline, with brisk graphite-infused black fruit towards the persistent, fleshy, silky finish.
Its acidity and pure black-currant flavors are delicious, juicy, the tannins now sitting easily in the background.
This is a second label of .Château Latour