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1986 Cos d'Estournel

Light capsule condition issue; light label condition issue

5 available
Minimum Bid Per Bottle is $170
PNW Collection
Ends Sunday, 7pm Pacific

ITEM 10553026 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at auction; Consignor is second owner

Bidder Quantity Amount Total
5 $170
Item Sold Amount Date
I10541247 1 $170 Dec 14, 2025
I10504509 1 $180 Nov 23, 2025
I10482509 1 $170 Nov 9, 2025
I10484710 1 $170 Nov 9, 2025
I10474305 2 $170 Nov 2, 2025
I10473488 1 $170 Nov 2, 2025
I10469338 1 $170 Nov 2, 2025
I10474305 2 $180 Nov 2, 2025
I10462949 3 $170 Oct 26, 2025
I10438827 2 $170 Oct 19, 2025
1986 Cos d'Estournel

RATINGS

95Robert M. Parker Jr.

...with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness

93Wine Spectator

Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.

17Jancis Robinson

... Deep, dense, strongly Cabernet aromas that are still unyielding...

***/*Michael Broadbent

PRODUCER

Cos d'Estournel

Chateau Cos d’Estournel is a Second Growth Bordeaux according to the Bordeaux classification of 1855. Located in St.-Estephe, the chateau includes 160 acres of vineyards planted to 60% Cabernet Sauvignon and 40% Merlot. The average age of the vines is 35 years. Founded in the 18th century by Louis Gaspard d’Estournel, the chateau’s wines were so admired in the 19th century that they were in demand all over the world. The chateau was bought and sold many times during the late 19th and 20th centuries, and in 2000 it was acquired by Michel Reybier, under whose direction the chateau has continued its climb to excellence. Robert M. Parker Jr. has noted that Cos d’Estournel “has been particularly successful in difficult vintages” and “remains impeccably managed.” Some 200,000 bottles of the signature Cos d’Estournel are produced each year.

REGION

France, Bordeaux, St.-Estephe

Saint-Estèphe is in the northern Médoc, on the left bank of the Gironde River. Although it has no First Growth estates, its five Second, Third, Fourth and Fifth Growth châteaux are notable, and, in recent decades, have become favorites with reviewers and consumers. Some reviewers also note that the appellation is today making excellent Cru Bourgeois wines, which frequently offer good value. There are 3,404 acres of vineyards and a variety of soil types, from gravelly soil to soil with significant sand or clay. The two Second Growth Châteaux in St.-Estephe are Cos d’Estournel and Montrose. The Third Growth Calon-Ségur is widely admired. The principal grapes grown are Cabernet Sauvignon and Merlot, with small amounts of Cabernet Franc and Petit Verdot.