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2017 Corliss Estate Red

Not Currently In Auction

Latest Sale Price

December 28, 2025 - $56

Estimate

RATINGS

96Owen Bargreen

...herbal aromatics adding to the complexity as creme de violette, anise, cassis aromas mingle with shades of red bell pepper, mocha and tar accents on this highly evocative bouquet...palate is pillowy and downright weightless with a gorgeous combination of black and blue fruits alongside graphite, stony minerals and firm tannins.

94Stephen Tanzer

Aromas of cassis, black cherry, blueberry, sandalwood and mocha. Silky, large-scaled, plush and horizontal, offering a lovely amalgamation of fruit, sweet oak, minerals and medicinal menthol reserve... Finishes with broad, ripe, palate- and tooth-saturating tannins and no rough edges.

94.2CellarTracker

94Jeb Dunnuck

...killer nose of blackcurrants, cassis, tobacco, and lead pencil, it hits the palate with medium to full-bodied richness, a light, elegant texture, lots of chalky minerality, and a great finish.

93+ The Wine Advocate

...immediately impressive, with a nose of roasted coffee bean, fresh blackberry, cedar, cassis and juicy currant, before giving way to bitter dark chocolate, dried lavender and beautifully layered oak tones with a hint of fern. Full-bodied...

PRODUCER

Corliss Estate

Corliss Estate is in Walla Walla. It was founded by Seattle developer Michael Corliss and had its debut commercial vintage with the 2003 bottling. The winemaking team includes Andrew Trio and Griffin Frey, as well as consulting by Philippe Melka, a celebrated winemaker now based in Napa Valley. Corliss owns nearly 600 acres of estate vineyards, with 350 of those acres in the Red Mountain AVA and 50 acres in the Yakima Valley AVA. Corliss makes Cabernet Sauvignon, a Bordeaux-style blend and Syrah, all in quantities of 500 cases or fewer per year. Corliss wines have impressed reviewers. Wine Advocate has rated the first few vintages in the mid to high 90s.

REGION

United States, Oregon, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

VINTAGE

2017 Corliss Estate Red