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...full of roasted black fruit aromasl, with nori, soy and even organ meat touches on the nose. Peppery spice and charred beef flavors accent the lavish palate, while thick tannins frame ripe black-currant flavors on a bed of unwavering acidity.
...lots of black raspberries, cedarlike spice, white pepper and cured meats in a rich, structured, nicely texture personality. It's has good mid-palate density, plenty of tannin and a good finish.
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