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2022 Colgin IX Estate Proprietary Red

3 available
Minimum Bid Per Bottle is $450
Ends Sunday, 7pm Pacific

ITEM 10542499 - Removed from a professional wine storage facility; Purchased at retail

Bidder Quantity Amount Total
3 $450
2022 Colgin IX Estate Proprietary Red

RATINGS

100James Suckling

It’s full-bodied and tannic, with the intensity that Napa wines achieve in hot vintages, yet it remains tense and blue-fruited, showing that it’s a mountain red that was not affected by the extreme weather of the vintage. There are flavors of menthol and fresh thyme in the finish.

98+ The Wine Advocate

...boasts stunning complexity on the nose: blueberry, boysenberry and loganberry, joined by sage, bay leaf, dusty earth and mocha. Full-bodied...

97+ Vinous / IWC

Cedar, tobacco, dried flowers, espresso, Mediterranean herbs and leather race across the palate.

97Jeb Dunnuck

Red and black cherries, roasted herbs, licorice crushed stone, and graphite are just some of the nuances in this incredible Cabernet...full-bodied richness, a deep, layered style, and just about flawless tannins...

PRODUCER

Colgin

Colgin Cellars in St. Helena is named for its founder, Ann Colgin. With a background in fine arts, Colgin started her professional life at Sotheby’s, where she became interested in wine and later became a wine auctioneer. In 1992 she founded her own winery and began making about 200 cases annually. Working with legendary winemaker Helen Turley, Colgin’s Cabernet Sauvignons quickly became some of the benchmarks of California’s finest winemaking. In 2017 Colgin sold a 60% share in the estate to LVMH, the French luxury goods company. Colgin makes Cabernet Sauvignon-based wines and Syrah. Allison Tauziet is winemaker. Robert M. Parker Jr. has written that Colgin’s “are some of the world’s greatest wines…"

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,