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2022 Kelley Fox Wines Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir

Light label condition issue

Minimum Bid is $70
Ends Sunday, 7pm Pacific

ITEM 10537374 - Removed from a temperature and humidity controlled wine storage unit; Purchased upon release; Consignor is original owner

Bidder Amount Total
$70
Item Sold Amount Date
I10475376 2 $80 Nov 2, 2025
2022 Kelley Fox Wines Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir

RATINGS

96+ Jeb Dunnuck

...notes of rosemary, bright botanicals, ripe red berries, and cedar. It has a linear feel on the palate, as well as vertical energy with a defined structure, a chiseled feel. and a long finish.

94+ The Wine Advocate

...bursting with pomegranate, blackberry, blood orange and woodsy undertones...light-bodied palate pairs concentrated, spicy flavors with soft, tea-like tannins and vibrant acidity, and it has a long, latent finish.

94Vinous / IWC

...darkly alluring with crushed woodland berries complicated by blood orange and pine hints. Silky textures and stimulating acidity soothe, washing tart red fruits across the palate guided by zesty acidity. This finishes wonderfully fresh and long with a staining of red and black fruit and crunchy tannins.

92.4CellarTracker

REGION

United States, Oregon, Willamette Valley, Dundee Hills

Dundee Hills AVA is in Yamhill County, and it is entirely contained within the Willamette Valley AVA, Oregon’s best known appellation. Dundee Hills is about 30 miles southwest of Portland, and has 1,300 vineyard acres. It was awarded AVA status in 2004 and, like much of Oregon, is known for Pinot Noir. Several of Oregon’s 20th century wine pioneers established their vineyards and wineries in Dundee Hills, adding to its status as a region long-recognized for producing high quality, iconic Oregon wines. Eyrie Vineyards, Erath Winery and Sokol Blosser remain some of Oregon’s most celebrated producers, and all were founded in what is now Dundee Hills in the late 1960s and early 1970s.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.