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2007 Nicolas Potel Chambertin

WS 94

ST 92-94

BH 89-92

Lots in Auction

Item 10585816

Removed from a professional wine storage facility; Purchased at auction

$220.00

6 available

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Ends Sunday, 7pm Pacific

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WS 94

ST 92-94

BH 89-92

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RATINGS

94Wine Spectator

Dense and square in profile, with black cherry and plum flavors. Meaty with a touch of animal. There’s nice chewy grip on the finish.

Subtly sweet aromas of red fruits, smoke and earth. Fat, sweet and deep, with lovely mineral vibrancy lifting the fruit and soil flavors. Very elegantly styled. Finishes with noble tannins and superb subtle persistence.

89-92Burghound.com

A very fresh and high-toned nose of raspberry, cranberry and earth... leads to cool, reserved and tight middle weight flavors that do possess ample amounts of minerality on the balanced but oddly, seemingly somewhat simple finish...

PRODUCER

Nicolas Potel

Maison Nicolas Potel is a negociant started in Burgundy in the late 1990s by Nicolas Potel, son of the legendary winemaker Gerard Potel, who founded Domaine de la Pousse d’Or in Volnay. After Gerard’s death in 1997 Nicolas started the negociant business, but a falling out with his business partners in 2009 forced him out of the business that still bears his name. The company is now owned and operated by the brothers Louis and Armand Cottin of Maison Laboure-Roi, a nearly two-hundred year old Burgundy negociant. Nicolas Potel has had no connection with Maison Nicolas Potel since 2009. The Maison offers a large portfolio of Grand Cru, Premier Cru and other Burgundies.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Le Chambertin

Chambertin is a 32.5 acre Grand Cru vineyard in the Gevrey-Chambertin appellation. More than 25 proprietors own parcels, and some parcels are as small as about 50 square yards. The famous vineyard gets its name from a 7th century peasant, Monsieur Bertin. The name is assumed to come from the phrase “champ Bertin,” or Bertin’s field. Chambertin has an altitude that varies from 275 to 300 meters and is tucked under the Montagne de la Combe-Grisard, sheltering the site from strong winds. The soil is limestone, though there is also clay and gravel. Principal proprietors by acreage owned are Armand Rousseau, 5.38 acres; Jean and Jean-Louis Trapet, 4.75 acres; and Rossignol-Trapet, 4 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.