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2009 Domaine Fourrier Gevrey-Chambertin Clos St-Jacques Vieille Vigne, 1.5ltr

WA  96   
ST  94   
BH  93   
JR  18   

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Latest Sale Price

December 7, 2025 - $950

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RATINGS

96The Wine Advocate

...is a seamless beauty laced with hard candy, perfumed cherries, kirsch and spices. The sweetest and silkiest of tannins caress the palate from start to finish as this sublime Burgundy conquers all of the senses.

94Stephen Tanzer

Wild, musky aromas of strawberry, raspberry, minerals and game; quite explosive on the nose. Sweet, fat and savory, with the musky quality carrying through on the palate. ...offers terrific intensity of red berry and soil flavors.

93Burghound.com

...supple, fresh and vibrant medium-bodied flavors that possess excellent concentration and a stunning, even explosive if firmly structured finish. This is an intense wine of harmony and drive with everything it needs for a long life.

18Jancis Robinson

Very juicy and dense with a slighty meat and two veg streak. Solid and different and very chewy and introvert. Though even here it is very sweet and fresh overall. Extremely brisk and refreshing!!

PRODUCER

Domaine Fourrier

Domaine Fourrier is a 22.5-acre estate in the Gevrey-Chambertin appellation of Burgundy’s Cote de Nuits. In the mid-20th century this domaine was called Pernot-Fourrier, and it is now run by Jean-Marie Fourrier, who took over from his father Jean-Claude in 1995. Jean-Marie worked for Henri Jayer and Domaine Drouhin in Oregon before returning to the family estate. Since his return the domaine’s wines have earned high praise from wine writers, including Clive Coates, who has written of Jean-Marie: “This young man is a thinker…There are brilliant wines here.” Jean-Claude is considered a rising star in Burgundy and Coates has more recently written that “The Fourrier estate is one of the very best in Burgundy.” The domain has a parcel of Grand Cru Griotte-Chambertin, and Premier Cru parcels in Gevrey-Chambertin, Vougeot, Morey-Saint-Denis and Chambolle-Musigny.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Clos Saint-Jacques

Clos St. Jacques is a 17.7-acre Premier Cru vineyard in the Gevrey-Chambertin appellation of Burgundy. Most Burgundy experts consider Clos St. Jacques to often be of equal quality to the nearby Grand Crus Chambertin and Clos de Beze. When the vineyard rankings were made in the 1930s it was decided that only vineyards contiguous with Chambertin and Clos de Beze could be Grand Crus. Clos St. Jacques lies to the west of the Grand Crus, but is very well situated at the same elevation as Chambertin and it has soil similar to Chambertin’s. Clive Coates notes that Clos St. Jacques “can be exquisite; rich, ample, full-bodied and distinctive.” Principal landowners are Armand Rousseau, 5.6 acres; Sylvie Esmonin, 4.5 acres; and Bruno Clair, 2.5 acres.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2009 Domaine Fourrier Gevrey-Chambertin Clos St-Jacques Vieille Vigne

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