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Light label condition issue
Removed from a temperature and humidity controlled wine storage unit; Purchased at retail
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A textured, layered, precise red, showcasing aromas of cherries, raspberries, warm herbs, bay leaves and baking spices. It’s medium- to full-bodied with silty, beautifully melted tannins. So integrated. Lively and focused, with plenty of energy and verve complementing the ripe red fruit and dried herbs. Intense stream of spices in the long, flavorful finish.
...aromas and flavors of sweet raspberries, blackberries, peppery garrigue, and Provençal spices. It has the sunny, expressive, complex style of the vintage, medium to full-bodied richness, ripe tannins, and a great finish.
...aromas of dark wild berries, dark cherries, spices and licorice mingled with a touch of chocolate. Medium to full-bodied, deep and dense, it’s perfectly balanced with a structured, textured and seamless mid-palate enhanced by velvety tannins and a peppery, delicate and long finish.
Intense orange rind, forest strawberry, melted licorice, black cherry and spice box...has mellowed significantly, now packing ripe and refined tannins that provide solid yet gentle structure to this full-bodied, finessed red Beaucastel. Finishing focused and long, this comes highly recommended.
Incredibly juicy nose – black tea, leather and spiced notes as well. The palate is rounded, sleek and plush. There is so much density on the palate. Supple mid palate and a meaty note on the rich finish.
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