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...dusty and floral, with dried strawberries, lavender and hints of cardamon forming its spicy bouquet. Cool-toned and wickedly fresh, a wave of ripe red and blue fruits washes across the palate, taking on a more savory edge toward the close, along with violet inner florals.
Initial flinty tones slowly give way to cranberry sauce, charcuterie and floral potpourri on the nose. The light-bodied palate is elegantly styled with detailed, savory flavors. It has a fine, tea-like astringency, vibrant acidity and a long, elegant finish.
Fresh cherries and cranberries with red spices, crushed pink peppercorns and wet stone on the nose. Medium-bodied, juicy and agile on the palate with crunchy tannins and some citrusy undertones.
This wine's super floral nose smells like a bouquet of hyacinth and jasmine, with raspberry and pine resin aromas in the background. Tangy acidity and silky tannins back flavors of raspberry pie, pistachios and a trace of cedar.
Pure red fruit on the nose: cranberry, strawberry, sweet spice with light body and floury tannins. Crunchy acid. The fruit is sort of semi-candied. There's an attractive violet floral character on the finish.
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