2000 Denis Mugneret Clos Vougeot

Denis Mugneret was for most of the mid-to-late 20th century the name of the domaine now known as Dominique Mugneret. The 20-acre estate based in Vosne-Romanee was founded in 1935 when Marcel Mugneret created Domaine Marcel Mugneret. As it was passed from father to son, the estate became Domaine Denis Mugneret and then, in the late 1990s when Dominique Mugneret took over, the estate’s name was changed to reflect the new generation at the helm. Today the estate makes wine from 13 Cote de Nuits appellations. It has a Grand Cru parcels in Echezeaux and Romanee-St.-Vivant, and Premier Crus in Nuits St. Georges. There are also village wines. Some 3,125 cases are produced annually.

Clos de Vougeot is a walled vineyard that dominates the tiny commune of Vougeot in Burgundy’s Nuits-St.-Georges. The 124-acre Grand Cru vineyard includes a historic chateau that in 1945 was purchased by the Confrerie des Chevaliers du Tastevin, an organization devoted to promoting the traditions of Burgundy and its wines. The impressive chateau is the organization’s headquarters. Clos de Vougeot was established as a vineyard by Cistercian monks in the 12th century, then sold off to private owners after the French Revolution. The vineyard is unusual for a Grand Cru in that it includes land that runs down to the main road. The soil is light limestone with sand. Principal landowners are Chateau de la Tour, with 13 acres; Meo-Camuzet, 7.5 acres; Rebourseau, 5.5 acres; Louis Jadot, 5.3 acres; and Leroy, 5 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.