Estimate
It has a beautiful sense of complexity in its red and black currant fruits, camphor, sandalwood, chocolate, and spice-driven aromas and flavors. These carry to a medium to full-bodied, beautifully textured, layered Saint-Emilion with ripe, present tannins, a layered, concentrated mid-palate, and a great finish.
Aromas of blackcurrant, sandalwood, licorice and dried flowers. It’s medium-to full-bodied with firm, sleek tannins. Succulent and flavorful with lingering spiced-fruit notes.
...notes of baked black plums, blackberry preserves and black cherry compote, with underlying hints of hoisin, bouquet garni and kirsch...full-bodied palate is jam-packed with black fruit preserves flavors, supported by firm, slightly chewy tannins and a refreshing line, finishing earthy.
...has a lovely, exotic bouquet featuring loads of black currant, blueberry and cassis scents, not amazingly complex but certainly intense...palate is medium-bodied, lithe and focused and slightly grainy in texture, with a grittiness on the harmonious finish that will enjoy wide appeal.
...splendidly rich and concentrated, yet complex and classy. Top classed growth quality here. - Clive Coates, MW