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Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at auction; Consignor is second owner
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...flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning!
It shows wonderful aromas of roses and currants with hints of mint. It's full body yet very finely textured with pretty fruit concentration and length.
Moccha, pine and mushroom notes...masses of sweet, dark currant fruit on the palatae with plenty of acidity to keep the wine fresh and alive. Concentrated and long...
...great focus as the cedar, bay and leather notes race along with, rather than pull away from, the core of fig and blackberry fruit flavors. The long, bittersweet cocoa–dusted finish provides a solid bass line.
...quite intense black cherries, boysenberry, prune and fig aromas...medium-bodied with saturated tannins...has a firm backbone, grainy tannins, liquorice-tinged black fruit with a grippy, almost menthol finish.
Very pure aromas of cassis, minerals and mocha, with a hint of raw berries.
Gentle, evolved nose reminiscent of dunked digestive biscuits. Spicy top note. Mouth-filling and lovely... Long and flattering. Gentle.
Preferred storage and shipping partner of 
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