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2023 Arterberry Maresh Old Vines Pinot Noir

6 available
Minimum Bid Per Bottle is $32
Ends Sunday, 7pm Pacific

ITEM 10488935 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
off the … 1 $32 $32
Determin… 4 $31 $124
Matt Esq. 1 $31 $31
jusmc2 0 of 3 $31 $0
whhol 0 of 1 $30 $0
6 $30
2023 Arterberry Maresh Old Vines Pinot Noir

RATINGS

95Vinous / IWC

...balsamic-tinged black cherries mingle with dried roses, nuances of gravel dust and a hint of clove...seamless and elegant, silken in texture, with a solid core of minerals to balance citrus-infused wild berry fruits that slowly saturate the palate. It tapers off chewy and extremely long, leaving the palate watering for more, all framed by regal tannins.

95James Suckling

Beautiful cherries and redcurrants lead the way, showcasing a classic Dundee profile, with hints of red flowers and citrus peel. Bright and crunchy with a vibrant character. The texture is refined, with medium body and a compact tannin core. Succulent fruit and a mineral backbone lead to a precise and harmonious, bone-dry finish.

REGION

United States, Oregon, Willamette Valley, Dundee Hills

Dundee Hills AVA is in Yamhill County, and it is entirely contained within the Willamette Valley AVA, Oregon’s best known appellation. Dundee Hills is about 30 miles southwest of Portland, and has 1,300 vineyard acres. It was awarded AVA status in 2004 and, like much of Oregon, is known for Pinot Noir. Several of Oregon’s 20th century wine pioneers established their vineyards and wineries in Dundee Hills, adding to its status as a region long-recognized for producing high quality, iconic Oregon wines. Eyrie Vineyards, Erath Winery and Sokol Blosser remain some of Oregon’s most celebrated producers, and all were founded in what is now Dundee Hills in the late 1960s and early 1970s.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.