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2014 Armand Rousseau Chambertin

WS  98   
WA  97   
BH  97   
ST  96+    

Not Currently In Auction

Latest Sale Price

November 16, 2025 - $2,350

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RATINGS

98Wine Spectator

Powerful and lush, with cherry, rose and vegetal elements that are quickly encased in serious tannins, this is monolithic today and just hinting at its full potential, with a finish that keeps coming in waves.

97The Wine Advocate

A fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates.... the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant,

97Burghound.com

Exuberantly spicy red and dark currant aromas that display an abundance of sauvage and earth nuances.. cool and pure medium weight plus flavors are remarkably refined.. I like the sense of proportion and particularly so on the harmonious

96+ Stephen Tanzer

Displaying classic Chambertin scents of black cherry, dried flowers, earth, game and crushed rock... reserved wine with great refinement of texture and inner-mouth perfume to its flavors of raspberry, spices and minerals

PRODUCER

Armand Rousseau

Domaine Armand Rousseau is a 35-acre estate in Gevrey-Chambertin, in Burgundy. It was founded in the early 20th century by Armand Rousseau who inherited vineyards then added more vineyards through marriage. By the standards of the region, Domaine Rousseau was a pioneer in bottling its own wine. It was bottling under its own name in the 1920s and began exporting. Today the domaine is run by Armand’s son and grandson and exports nearly 80% of the 65,000 bottles a year produced. Grand Crus produced are Chambertin, Chambertin Clos de Beze, Ruchottes-Chambertin, Mazy-Chambertin, Charmes-Chambertin and Clos de Roche. Several Premier Crus are also produced. Clive Coates calls the domaine’s wines “vigorous and very classy…Moreover, they are all quite distinctive, each an expression of its own terroir. This is superb winemaking…”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Le Chambertin

Chambertin is a 32.5 acre Grand Cru vineyard in the Gevrey-Chambertin appellation. More than 25 proprietors own parcels, and some parcels are as small as about 50 square yards. The famous vineyard gets its name from a 7th century peasant, Monsieur Bertin. The name is assumed to come from the phrase “champ Bertin,” or Bertin’s field. Chambertin has an altitude that varies from 275 to 300 meters and is tucked under the Montagne de la Combe-Grisard, sheltering the site from strong winds. The soil is limestone, though there is also clay and gravel. Principal proprietors by acreage owned are Armand Rousseau, 5.38 acres; Jean and Jean-Louis Trapet, 4.75 acres; and Rossignol-Trapet, 4 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2014 Armand Rousseau Chambertin

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