...if you're going to try a bottle young, I would strongly advise decanting it first....ripe orchard fruit, honeysuckle and fennel aromas...ripe and distinctly powerful broad-shouldered flavors...tight and backward...time will be required..
Jean-Marc Morey is a 30-acre estate in Chassange Montrachet. It was created in 1981 by Jean-Marc Morey when he and his brother, Bernard Morey, inherited vineyards from their father Albert, who retired. Jean-Marc Morey has premier cru parcels in Chassange-Montrachet, Saint-Aubin, Santenay and Beaune.
Batard-Montrachet is one of the four great Grand Cru Chardonnay vineyards in the appellation of Puligny-Montrachet, in Burgundy. Like its neighbor Le Montrachet, Batard-Montrachet also lies partly in the Chassagne-Montrachet appellation just to the south of Puligny-Montrachet. At 30 acres, Batard-Montrachet is the largest of four Grand Crus and it is divided into nearly 30 individually owned parcels. Located just to the east of Le Montrachet, the soil of Batard-Montrachet is deeper and less thin. The largest landholders are Leflaive, with 4.5 acres; Ramonet, 1.2 acres; Bachelet-Ramonet, 1.4 acres; and Paul Pernot, 1.5 acres.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.